いか焼き
アンコウの蒸し肝にポン酢をトッピング
Pork & onion cooked in a ginger sauce
Chicken wings in a sweet and spicy sauce
柔らかく仕上げる牛すじ
Battered & deep-fried oysters
Battered & deep-fried shrimp
Half shell oysters served with ponzu sauce
Tuna and fermented soy beans
Lightly seared beef sashimi with garnish