Battered & deep-fried shrimp
Half shell oysters served with ponzu sauce
Tuna and fermented soy beans
Lightly seared beef sashimi with garnish
Chef’s choice sashimi served over mixed greens
Cold tofu with garnishment
Assortment of picked vegetable
椎茸を軽いバッターで揚げたもの
Stair-fried Pork & kimuchi
タコの唐揚げ
日本語 
English