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(619) 426-1200
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kanpairestaurant@gmail.com
Home
Menu
Reservation
Menu Classic 4 Columns
Edamame
$4.95
Pure protein: soy beans in the pod, oishi!
Moro Q
$5.50
Japanese cucumbers served with miso bean paste
Hakusai
$5.50
Picked napa cabbage
Seaweed Salad
$8.50
Seaweed served with mixed green & tomatoes
Maguro Yamakake
$9.50
Tuna with grated mountain potato & garnished with seaweed
Yamaimo Sengiri
$5.95
Thin sliced Japanese mountain potato
Kyuri Shoyuzuke
$5.50
Cucumbers in light soy sauce marinade
Maguro Pirikara
$10.50
Gyoza
$5.95
Our signature house-made pork and vegetable potsticker
Shrimp Tempura
$7.95
Four shrimp with our homemade dipping sauce
Age Shumai
$5.95
Deep-fried seafood dipping (also served steamed)
Agedashi Tofu
$5.95
Deep-fried tofu in a savary bonita sauce
Iidako Karaage
$7.50
Deep-fried baby octpus
Buta Kimuchi
$7.50
Pork & kimuchi stir fry just tad spicy
Buta Bara Kushi Katsu
$7.50
Battered and deep-fried pork skewers
Shiitake Tempura
$6.95
Shiitake mushroom fried in a light batter
Oshinko Mari
$7.50
An assortment of picked vegetable
Hiyya Yakko
$5.95
Cold tofu with green onion, ginger & bonito flakes
Horenso Gomae
$4.95
Cooked spinach served with sweet sesame sauce
Chayote Salad
$5.95
Chayote and vegetables in a light mayo sauce
Seafood Salad
$14.95
Chef's choice sashimi served over mixed greens with out delicious ginger dressing
Gyu Tataki
$10.50
Lightly seared beef sashimi with green onion, ginger & garlic
Maguro Natto
$9.50
Tuna and aged fermented soy beans
Namakaki
$6.95
Oysters served with house-made ponzu sauce
Ebi Fry
$7.95
Battered & deep-fried shrimp
Kaki Fry
$7.95
Battered & deep-fried oysters
Gyusuji Oden
$7.95
Beef tendon cooked to tender perfection
Spicy Teba Kara
$7.95
Deep-fried chicken wings in a sweet and spicy sauce
Pork Ginger
$7.95
Pork & vegetables cooked in a ginger sauce
Shishitou
$4.95
Japanese peppers pan-fried & topped with bonito flakes
Horumon Yaki
$7.95
Pan-fried beef intestines served with miso paste
Buta Nasu Miso
$6.50
Pork and eggplant cooked in a miso sauce
Ankimo
$12.95
Steamed monkfish liver topped with ponzu
Atarime
$7.50
Grilled dried squid
Shiitake Yaki
$6.95
Grilled & seasoned with our own homemade salt
Nira Tamago Taji
$5.95
Japanese chives & eggs cooked in a sweet sauce
Buta Jiru
$7.50
Pork & vegetables miso soup - great with any meal
Yudofu
$7.50
Tofu & vegetables cooked in a light broth
Chashu Ban
$6.95
Chinese style pork sandwich
Karubi
$8.50
Korean-style BBQ short ribs
Gyu Harami
$7.50
BBQ short ribs without bone7.50
Kurobuta Bara
$7.50
Premium black hog belly
Kurobuta Toro
$7.50
Premium black hog cheek
Gyu Tan
$7.50
Beef tongue
Kurobuta Sausage
$6.95
Grilled black hog pork susages
Tori Kawa
$5.95
Chicken skin topped with teriyaki sauce
Bei Nasu Miso
$5.95
Grilled eggplant miso sauce
Aspara Miso Mayo
$7.50
Grilled asparagus with miso mayo
Saba
$9.95
Grilled mackerel
Hokke
$10.95
Grilled atka mackerel
Softshell Crab
$8.95
Deep-fried softshell crab
Hamachi Kama
$12.95+
Yellowtail collar served with grated radish
Shishyamo
$6.95
Grilled smelt with roe
Sanma
$7.50
Grilled pike mackerel
Tako Yaki
$5.95
Balls of battered octopus
Sake Kama
$11.50
Salmon Collar
Gindara Miso Yaki
$13.95
Grilled black cod marinated with sweet miso
Moorugai Pirikara
$7.95
Four mussels baked with our spicy mayo sauce
Karei Kara
$10.50+
Deep-fried sole
Kaki Pirikara
$7.95
Two oysters on the half shell baked with out spicy mayo sauce
Ika Sugata
$10.95
Whole squid with teriyaki sauce, ginger sauce, or seasoned with your homemade salt
Bai Gai
$7.50
Grilled sea snail
Ebi Kushi
$10.50
Grilled whole shrimp
Dynamite
$10.95
Seafood and vegetables baked in spicy mayo sauce
Geso Karaage
$8.50
Deep-fried squid legs
English
English
日本語