(619) 426-1200 Find our Address kanpairestaurant@gmail.com

Menu Classic 4 Columns


Edamame $4.95
Pure protein: soy beans in the pod, oishi!


Moro Q $5.50
Japanese cucumbers served with miso bean paste


Hakusai $5.50
Picked napa cabbage


Seaweed Salad $8.50
Seaweed served with mixed green & tomatoes


Maguro Yamakake $9.50
Tuna with grated mountain potato & garnished with seaweed


Yamaimo Sengiri $5.95
Thin sliced Japanese mountain potato


Kyuri Shoyuzuke $5.50
Cucumbers in light soy sauce marinade


Maguro Pirikara $10.50


Gyoza $5.95
Our signature house-made pork and vegetable potsticker


Shrimp Tempura $7.95
Four shrimp with our homemade dipping sauce


Age Shumai $5.95
Deep-fried seafood dipping (also served steamed)


Agedashi Tofu $5.95
Deep-fried tofu in a savary bonita sauce


Iidako Karaage $7.50
Deep-fried baby octpus


Buta Kimuchi $7.50
Pork & kimuchi stir fry just tad spicy


Buta Bara Kushi Katsu $7.50
Battered and deep-fried pork skewers


Shiitake Tempura $6.95
Shiitake mushroom fried in a light batter


Oshinko Mari $7.50
An assortment of picked vegetable


Hiyya Yakko $5.95
Cold tofu with green onion, ginger & bonito flakes


Horenso Gomae $4.95
Cooked spinach served with sweet sesame sauce


Chayote Salad $5.95
Chayote and vegetables in a light mayo sauce


Seafood Salad $14.95
Chef's choice sashimi served over mixed greens with out delicious ginger dressing


Gyu Tataki $10.50
Lightly seared beef sashimi with green onion, ginger & garlic


Maguro Natto $9.50
Tuna and aged fermented soy beans


Namakaki $6.95
Oysters served with house-made ponzu sauce


Ebi Fry $7.95
Battered & deep-fried shrimp


Kaki Fry $7.95
Battered & deep-fried oysters


Gyusuji Oden $7.95
Beef tendon cooked to tender perfection


Spicy Teba Kara $7.95
Deep-fried chicken wings in a sweet and spicy sauce


Pork Ginger $7.95
Pork & vegetables cooked in a ginger sauce


Shishitou $4.95
Japanese peppers pan-fried & topped with bonito flakes


Horumon Yaki $7.95
Pan-fried beef intestines served with miso paste


Buta Nasu Miso $6.50
Pork and eggplant cooked in a miso sauce


Ankimo $12.95
Steamed monkfish liver topped with ponzu


Atarime $7.50
Grilled dried squid


Shiitake Yaki $6.95
Grilled & seasoned with our own homemade salt


Nira Tamago Taji $5.95
Japanese chives & eggs cooked in a sweet sauce


Buta Jiru $7.50
Pork & vegetables miso soup - great with any meal


Yudofu $7.50
Tofu & vegetables cooked in a light broth


Chashu Ban $6.95
Chinese style pork sandwich


Karubi $8.50
Korean-style BBQ short ribs


Gyu Harami $7.50
BBQ short ribs without bone7.50


Kurobuta Bara $7.50
Premium black hog belly


Kurobuta Toro $7.50
Premium black hog cheek


Gyu Tan $7.50
Beef tongue


Kurobuta Sausage $6.95
Grilled black hog pork susages


Tori Kawa $5.95
Chicken skin topped with teriyaki sauce


Bei Nasu Miso $5.95
Grilled eggplant miso sauce


Aspara Miso Mayo $7.50
Grilled asparagus with miso mayo


Saba $9.95
Grilled mackerel


Hokke $10.95
Grilled atka mackerel


Softshell Crab $8.95
Deep-fried softshell crab


Hamachi Kama $12.95+
Yellowtail collar served with grated radish


Shishyamo $6.95
Grilled smelt with roe


Sanma $7.50
Grilled pike mackerel


Tako Yaki $5.95
Balls of battered octopus


Sake Kama $11.50
Salmon Collar


Gindara Miso Yaki $13.95
Grilled black cod marinated with sweet miso


Moorugai Pirikara $7.95
Four mussels baked with our spicy mayo sauce


Karei Kara $10.50+
Deep-fried sole


Kaki Pirikara $7.95
Two oysters on the half shell baked with out spicy mayo sauce


Ika Sugata $10.95
Whole squid with teriyaki sauce, ginger sauce, or seasoned with your homemade salt


Bai Gai $7.50
Grilled sea snail


Ebi Kushi $10.50
Grilled whole shrimp


Dynamite $10.95
Seafood and vegetables baked in spicy mayo sauce


Geso Karaage $8.50
Deep-fried squid legs