Full Menu

Cold Appetizers

Our Selection of Cold Appetizers

Edamame

Cold steamed soy beans

Moro Q

Cucumbers served with miso bean paste

Hakusai Zuke

Picked napa cabbage

Seaweed Salad

Seaweed served with mixed green & tomatoes

Maguro Yamakake

Tuna with grated mountain potato

Kyuri Shoyuzuke

Cucumbers in light soy sauce marinade

Oshinko Mori

Assortment of picked vegetable

Hiyya Yakko

Cold tofu with garnishment

Seafood Salad

Chef's choice sashimi served over mixed greens

Gyu Tataki

Lightly seared beef sashimi with garnish

Maguro Natto

Tuna and fermented soy beans

Namakaki

Half shell oysters served with ponzu sauce

Hot Appetizers

Our Selection of Hot Appetizers

Gyoza

Our signature house-made pork and vegetable potsticker

Shrimp Tempura

Four shrimp with our homemade dipping sauce

Age Shumai

Deep-fried seafood dipping (also served steamed)

Agedashi Tofu

Deep-fried tofu in a savary bonita sauce

Iidako Karaage

Deep-fried baby octpus

Buta Kimuchi

Stair-fried Pork & kimuchi

Shiitake Tempura

Shiitake mushroom fried in a light batter

Ebi Fry

Battered & deep-fried shrimp

Kaki Fry

Battered & deep-fried oysters

Gyusuji Oden

Beef tendon cooked to tender perfection

Spicy Teba Kara

Chicken wings in a sweet and spicy sauce

Pork Ginger

Pork & onion cooked in a ginger sauce

Buta Nasu Miso

Pork and eggplant cooked in a miso sauce

Geso Karaage

Deep-fried squid legs

Bento Box

Served with rice, soup, and salad

Desserts

Beer

Sake • Shochu

Soft Drinks

Wine

Entrées

Served with rice, soup and salad

Extras

Sauces and other small sides

Ramen

Udon/Soba

Rice Dishes

Our Selection of Bowls, Fried Rice and Curry

Robatayaki

Our selection of Robotayaki

Gyu Harami

Boneless BBQ short ribs

Kurobuta Bara

Premium black hog belly

Kurobuta Sausage

Grilled black hog pork susages

Hamachi Kama

Yellowtail collar

Sake Kama

Salmon Collar

Gindara Miso Yaki

Grilled black cod marinated with sweet miso

Cut & Hand Rolls

Nigiri

Specialty Rolls

Sushi Entrees

Served with soup and salad.

With Pictures

Edamame

Cold steamed soy beans

Moro Q

Cucumbers served with miso bean paste

Hakusai Zuke

Picked napa cabbage

Seaweed Salad

Seaweed served with mixed green & tomatoes

Maguro Yamakake

Tuna with grated mountain potato

Kyuri Shoyuzuke

Cucumbers in light soy sauce marinade

Gyoza

Our signature house-made pork and vegetable potsticker

Shrimp Tempura

Four shrimp with our homemade dipping sauce

Age Shumai

Deep-fried seafood dipping (also served steamed)

Agedashi Tofu

Deep-fried tofu in a savary bonita sauce

Iidako Karaage

Deep-fried baby octpus

Buta Kimuchi

Stair-fried Pork & kimuchi

Shiitake Tempura

Shiitake mushroom fried in a light batter

Oshinko Mori

Assortment of picked vegetable

Hiyya Yakko

Cold tofu with garnishment

Seafood Salad

Chef's choice sashimi served over mixed greens

Gyu Tataki

Lightly seared beef sashimi with garnish

Maguro Natto

Tuna and fermented soy beans

Namakaki

Half shell oysters served with ponzu sauce

Ebi Fry

Battered & deep-fried shrimp

Kaki Fry

Battered & deep-fried oysters

Gyusuji Oden

Beef tendon cooked to tender perfection

Spicy Teba Kara

Chicken wings in a sweet and spicy sauce

Pork Ginger

Pork & onion cooked in a ginger sauce

Buta Nasu Miso

Pork and eggplant cooked in a miso sauce

Ankimo

Steamed monkfish liver topped with ponzu

Atarime

Grilled dried squid

Shiitake Yaki

Grilled & seasoned with our own homemade salt

Nira Tamago Taji

Japanese chives & eggs cooked in a sweet sauce

Buta Jiru

Pork & vegetables miso soup - great with any meal

Yudofu

Tofu & vegetables cooked in a light broth

Chashu Ban

Chinese style pork sandwich

Karubi

Korean-style BBQ short ribs

Gyu Harami

Boneless BBQ short ribs

Kurobuta Bara

Premium black hog belly

Kurobuta Toro

Premium black hog cheek

Gyu Tan

Beef tongue

Kurobuta Sausage

Grilled black hog pork susages

Tori Kawa

Chicken skin topped with teriyaki sauce

Bei Nasu Miso

Grilled eggplant miso sauce

Aspara Miso Mayo

Grilled asparagus with miso mayo

Saba

Grilled mackerel

Hokke

Grilled atka mackerel

Softshell Crab

Deep-fried softshell crab

Hamachi Kama

Yellowtail collar

Shishyamo

Grilled smelt with roe

Sanma

Grilled pike mackerel

Tako Yaki

Balls of battered octopus

Sake Kama

Salmon Collar

Gindara Miso Yaki

Grilled black cod marinated with sweet miso

Moorugai Pirikara

Four mussels baked with our spicy mayo sauce

Karei Kara

Deep-fried sole

Kaki Pirikara

Two oysters on the half shell baked with out spicy mayo sauce

Ika Sugata

Whole squid with teriyaki sauce, ginger sauce, or seasoned with your homemade salt

Bai Gai

Grilled sea snail

Ebi Kushi

Grilled whole shrimp

Dynamite

Seafood and vegetables baked in spicy mayo sauce

Geso Karaage

Deep-fried squid legs