Battered & deep-fried shrimp
Half shell oysters served with ponzu sauce
Tuna and fermented soy beans
Lightly seared beef sashimi with garnish
Chef’s choice sashimi served over mixed greens
Cold tofu with garnishment
Assortment of picked vegetable
Shiitake mushroom fried in a light batter
Stair-fried Pork & kimuchi
Deep-fried baby octpus