Blog Archives
Gyu Tataki
August 22, 2020 /
By kanpai /
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Lightly seared beef sashimi with garnish
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Seafood Salad
August 22, 2020 /
By kanpai /
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Chef’s choice sashimi served over mixed greens
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Shiitake Tempura
August 22, 2020 /
By kanpai /
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Shiitake mushroom fried in a light batter
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Agedashi Tofu
August 22, 2020 /
By kanpai /
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Deep-fried tofu in a savary bonita sauce
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Age Shumai
August 22, 2020 /
By kanpai /
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Deep-fried seafood dipping (also served steamed)
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